Menu

Starters

Tomato soup

8€

Onion soup

IBERIAN HAM FROM PEDROCHES VALLEY

Pure sheep’s cheese (Sansueña)

Crispy prawns covered in kataifi and kimchi mayonnaise

Fried camembert with redberry mermelade

Foie micuit casero with red pepper chutney

Crispy rib tacos with Raita oriental sauce

Shrimp cocktail

Fresh salad with avocado, marinated salmon and cottage cheese

Thai salad with chicken, prawns and Thai sauce

17€

Caramelized goat’s cheese salad with nuts

Capresse Salad (iberian tomato, burrata cheese and pesto)

Pil-pil Prawns

Galician mussels belgian style cooked

Gratined mussels with shellfish sauce

Grilled vegetables

17€

Galia melon with iberian ham or marinated salmon

Axarquian avocado with prawns and cocktail sauce

Marinated salmon

19€

Salmon tartar with teriyaki sauce and wasabi mayonnaise

19€

Sea food

Grilled salmon with shelfish sauce

Grill sole

Turbot on vegetables with oriental sauce

Sole with cava sauce

Monkfish kebab

23€

Grill king prawns with garlic

Zarzuela’ of seafood and fish

Pasta

Vegetarian pasta

17€

Spaguetti bolognesa (100% Angus)

Black Linguini with prawn pil-pil

Meat

Chicken breast cooked in low temperature (one sauce to choose included)

Pork fillet on the BBQ (one sauce to choose included)

Fleshy pork ribs whit BBQ

Beef tenderloin fillet steak (250gr) served with garnish

Entrecote (Angus 350gr)

Steak tartar with chips

Veal T-bone steak (1kg) para 2PAX with guernica peppers and chips

66€

Baby lamb

28€

Grilled lamb chops

Goulash with rice

Mixed grill jumbo kebab

Chicken kebab

Sauce

Pepper

Mushroom and boletus

4,5€

Bearnesa

4,5€

Curry

Roquefort

Cava

Seafood

Bbq

Bread and butter service

2,2€

Desserts

IRIHS COFFEE

8€

DAMA BLANCHE

CHEESE CAKE

9€

CRÉME BRÛLÉE

PROFITEROLES

THE HOUSE DESSERT

BANANA SPLIT

TIRAMISÚ

LEMON SORBET

SEASONING FRUIT

CRÊPE SUZETE